Product description
The aroma has the unique camphor fragrance of aged tea, with a full and mellow mouthfeel, sticky and smooth taste, and a sweet and luscious aftertaste. Typical thick, moist, and sweet.
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 95°C - 100°C
Awaken tea: 1 time
Steep time: 12 - 20 seconds
Net Weight: 70g or/ 357g
Ingredients: Tea leaves
Origin: Yunnan
Tea variety: Ripe Pu'er
Year: 2004
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.
The aroma has the unique camphor fragrance of aged tea, with a full and mellow mouthfeel, sticky and smooth taste, and a sweet and luscious aftertaste. Typical thick, moist, and sweet.
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 95°C - 100°C
Awaken tea: 1 time
Steep time: 12 - 20 seconds
Net Weight: 70g or/ 357g
Ingredients: Tea leaves
Origin: Yunnan
Tea variety: Ripe Pu'er
Year: 2004
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.