Su Xin Lan, hailed as the pearl of oolong teas, is a rare and precious variety among the rock teas of Wuyi Mountain. True to its name, Su Xin Lan, or "Pure Heart Orchid," exudes an exceptional orchid fragrance with a refreshing taste. When steeped in a warm-covered gaiwan and gently shaken, the aroma is rich and long-lasting, with a subtle roasted note. The enticing scent of wild orchids on the dry leaves lingers for a long time, and the orchid fragrance remains prominent even in the brewed liquor. Brewed with boiling water, it offers a smooth, mellow, and sweet taste with a quick aftertaste, leaving a lingering fragrance in the cup. Su Xin Lan is a high-aroma variety known for its delicate and refreshing character.
Brewing method
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 8g
Water temperature: 95°C - 100°C
Steep time: 12 - 20 seconds
Net weight: 8g x 12
Ingredients: WuYi Cliff Tea
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.