Product description
Originating from Tong Mu Guan area in the Wuyi Mountains, this tea is carefully crafted using traditional methods. The tea leaves are plump with a rich, dark, glossy appearance. The tea liquor is bright red, with a lasting, intense aroma that combines floral notes with a hint of longan aroma. The taste is smooth, sweet, and refreshing.
Benefits of Black Tea
• Helps to refresh the mind & regulate intestines & stomach
• Enhance digestion, diuresis, and detoxification
• Moderate drinking may help cooling & prevent heatstroke
• Help increases metabolic rate, which can prevent high blood pressure, cholesterol etc
Brewing Method
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 7g +-
Water temperature: 80°C
Awaken tea: 1 or 2 times
Steep time: 20 seconds
Net Weight: 100g
Ingredients: Tea Leaves
Tea variety: Black Tea
Origin: WuYi Mountains, Fujian
Storage: Store in a dry, cool, shaded, well-ventilated and odourless place.