Product description
As the saying goes, "Good tea comes from high mountains and misty clouds," the unparalleled taste nurtured at the highest peak of Xishuangbanna offers us the ultimate experience of high-altitude flavor.
Known as the highest altitude tea in Xishuangbanna, the Huazhuliangzi ancient tea garden is often shrouded in mist and abundant rainfall. Enriching the tea with a wealth of nutrients, keeping the leaves fresh and tender, and enhancing the refreshing flavor of the tea.
Nurtured by bamboo groves, the tea exudes a subtle bamboo aroma, leaving a lingering sweetness on the palate. The tea liquor has a golden hue, clear and bright, and offers a balanced bitterness that quickly dissipates, accompanied by the refreshing flavor characteristic of high mountain tea. A subtle honey aroma lingers with every sip, while its robust flavor leaves a lasting, refreshing sensation.
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85°C - 90°C
Net Weight: 200g
Ingredients: Tea leaves
Origin: Yunnan
Tea variety: Raw Pu'er
Year: 2024
Storage: Store in a dry, cool, shaded, well ventilated and odourless place.