2022 Xiao Ba Wang Raw Puerh Tea

It has been 18 years since the launch of Xiao Ba Wang, and with the persistence and dedication to Xiao Ba Wang production in the past, Xiao Ba Wang will not disappoint you this year.

This year's Xiao Ba Wang is made from ecological spring tea from JingMai Mountain, and the most important feature of this year's Xiao Ba Wang is "sweetness"! What is different from the usual "sweetness" is that the sweetness of JingMai tea comes directly and quickly!

The sweetness of JingMai tea comes out when you pour down the hot water! The aroma of this tea is orchid fragrance, and the taste is fresh, sweet, and smooth, you can feel the sweet aroma of this tea enveloping the whole mouth and tongue. The tea broth is fine and smooth with a full and mellow taste.

To sum up, this year's Xiao Ba Wang is moist, sticky, and resistant to brewing! Xiao Ba Wang insists on using a single bud and two leaves as raw material, retaining the traditional sun-dried green and production methods. It is the best guarantee of the mellow quality of Xiao Ba Wang by insisting on good material selection and process.