Product description
WuRan YiHao is a blend of spring and autumn ancient tree tea from Jingmai Mountain, which is classified as a World Intangible Cultural Heritage. It is grown on ancient tea plantations hidden away in the deep mountains, far from pollution and noise, in a clean, ecological environment.
WuRan YiHao is a blend of spring and autumn ancient tree tea from Jingmai Mountain, which is classified as a World Intangible Cultural Heritage. It is grown on ancient tea plantations hidden away in the deep mountains, far from pollution and noise, in a clean, ecological environment.
Jingmai Mountain is an ancient tree tea mountain with a long history, which retains the symbiosis of a primitive forest and ancient tea seeds. As well as the history and culture of a nation, the purity of Pu'er tea is indeed rare and precious. The ancestors of the Bulang people were the first who used wild ancient tea and the first to cultivate ancient tea trees.
WuRan YiHao has a slight fragrance of white flowers and a floral aroma. This tea is layered and has a strong and powerful aftertaste. The brewed tea leaves are thick and full. An aftertaste that wraps the entire tongue for a long time.
WuRan YiHao has a slight fragrance of white flowers and a floral aroma. This tea is layered and has a strong and powerful aftertaste. The brewed tea leaves are thick and full. An aftertaste that wraps the entire tongue for a long time.
Helps to
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 90℃
Awaken tea: 1 time
Net weight: 200g
Ingredients: Tea leaves
Origin: Yunnan
Tea variety: Raw pu’er
Year: 2016
Storage: Store in dry, cool, shaded, well ventilated and odourless place.