TEA BLOG

  • The Best Way To Store Tea

    The storage of tea is not just the taste that is passed down, but also the health. There are three key points of store tea.
  • Rhythm In Aged Tea

    Aged tea, tasting the taste of time, tasting the traces of the years, is one of the charms of aged tea.
  • AUGUST | Good Tea to Share

    This month, we're about to share an autumn ancient tree tea and a liubao tea combo set which included of 7 types of liubao tea to let you try all at once.
  • Cold Brew Oolong Tea

    Unlike hot brewed tea, which focuses on brewing details, cold brewed tea is relaxed and spontaneous!
  • JULY | Good Tea to Share

    We are going to share these good tea this month, which is MaoJian Green Tea, ChunXiang 031 Liubao and HuangJinGui oolong tea.
  • JUNE | Good Tea to Share

    The Treasure of Ripe Puer | 17' GuPu ErHaoChoose pure ancient trees from Bulang Mountain as raw materials for pile-fermentation. The aroma is de...
  • GuYunHao Ancient Tree Tea

    Drink ecology with health, without any artificial intervention, the tea grows by natural factors, so it can be said to be a true pollution-free dri...
  • Enjoying Spring Tea's Aroma

    As the old saying says, "People delay tea for a season, tea delays people for a year." We have been waiting a year for this cup of Early Spring Dra...
  • LOTS Matcha

    THE HISTORY OF MATCHAMatcha originated in the Sui and Tang Dynasties in China but flourished in Japan and then developed into parts of the Japanese...
  • GUYUNHAO 2021

    Every piece of ancient tree tea leaf has their own story. In general, a tree needs to be at least a few hundred years old to be called ancient tea...
  • XIAO BA WANG 2020

    XiaoBaWang is a raw pu’er cake launched every year ever since 2005. XiaoBaWang has been one of our most recognisable product for years! It has bee...
  • HILLTOWN LIUBAO

    The first batch of LiuBao Tea made by our founder Mr. Ng was officially launched! The whole process was fermented in the ancient pottery tank, by u...