Understanding "Jin Hua" Liu Bao Tea
Understanding Liu Bao Tea 认识六堡茶
Liu Bao tea is a specialty of Wuzhou, Guangxi Zhuang Autonomous Region, made from carefully selected fresh leaves of specific tea tree varieties and processed through unique techniques. It is a type of black tea known for its distinctive qualities. In Malaysia's hot climate, which often leads to heatstroke, rheumatism, and tropical diseases, local tin miners discovered that drinking Liu Bao tea effectively reduced these ailments. Consequently, Liu Bao tea became an essential health beverage for preventing heat-related illnesses.
六堡茶是广西壮族自治区梧州市的特产，采用特选品系茶树鲜叶为原料且经过特定工艺加工而成，是具有独特品质特征的黑茶。在马来西亚炎热的气候容易导致中暑、风湿病以及发瘴气，当地的锡矿工人发现饮用六堡茶可以有效减少这些疾病，因此六堡茶成为了防暑保健的必备饮品。
The "Golden Flowers" in Liu Bao Tea 六堡茶的“金花”
"Golden flowers" are a type of probiotic that appears through a special fermentation process, traditionally seen only in Fu brick tea. This process, known as "fa hua," requires stringent conditions of temperature and humidity. With the advancement of tea processing techniques, the combination of traditional methods and modern standards has enabled Liu Bao tea to develop "golden flowers." These golden flowers thrive under the right conditions, adding a unique feature to Liu Bao tea.
“金花”是一种益生菌,通过特殊工艺“发花”产生,只在传统的茯砖茶上能看见。“发花”对于温度、湿度等环境因素都有着苛刻的要求。而随着制茶工艺技术的发展，传统与现代化标准结合，使六堡茶具备了生长“金花”的条件，能够培育出茂盛的“金花”。
Fermented Golden Flowers 发酵的金花
Through special processing techniques, the inner quality of Liu Bao tea undergoes long-term enzymatic and humid heat actions, generating a rich community of beneficial microorganisms. Liu Bao tea with "golden flowers" that has aged for several years emits a mature and elegant aroma and develops a rich, sweet flavor. The abundant "golden flowers" enhance the tea with a complex floral fragrance and provide more beneficial compounds.
在特殊的加工工艺处理下，六堡茶的内质经过长时间的酶促作用与湿热作用，生成丰富的有益微生物菌群。长了“金花的六堡茶，陈化数年，香气变得沉稳优雅，滋味变得浓醇甘甜;茂盛的“金花”,赋予了更丰富的菌花香,蕴含更多有益的成分。
The Taste of Golden Flower Liu Bao 金花六堡的味道
Golden Flower Liu Bao tea, after long-term storage and aging, exudes a deep, aged aroma with notes of wood, earth, and medicinal herbs. The tea leaves are dark brown and tightly twisted, and the tea liquor is a bright, rich red color, sometimes becoming even more intense with aging. The taste is mellow and sweet, the aroma pure with a combination of floral and aged notes, and the tea leaves remain uniformly soft and vibrant.
金花六堡，经过长期的储存和陈化，会散发出深沉的陈香，带有木质、土壤和药香的气息。茶条黑褐紧细，汤色红浓明亮有时在陈化过程中呈现出更为浓郁的色泽;滋味醇和甘爽香气纯正，菌花香中显陈香;叶底均整柔软，色润且有活力。
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