Product description
Made from Jingmai Mountain - MangJing ShangZhai. Jingmai Mountain is the would's only scared mountain to apply for UNESCO World Intangible Cultural Heritage status in the name of tea. It boasts the title of "Millennium Ten-Thousand-Mu-Ancient Tea Garden," being the largest and best-preserved cultivated ancient tea garden in the world.
The dry tea exudes a rich orchid aroma, with a subtle honey aroma lingering in the nose and mouth upon tasting. The tea liquor is clear and bright, with a slightly sweet and smooth, a lasting sweet aftertaste, and excellent durability for multiple brews. Don't miss the chance to taste this millennia-old tea tradition!
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85°C - 90°C
Net Weight: 200g
Ingredients: Tea leaves
Origin: Yunnan
Tea variety: Raw Pu'er
Year: 2024
Storage: Store in a dry, cool, shaded, well ventilated and odourless place.
Origin: MangJing ShangZhai - JingMai Ancient Tea Estate - LanCang County - Xishuangbanna - Yunnan
Altitude: 1300 - 1500m