Product description
Benefits of Black Tea
• Helps to refresh the mind & regulate intestines & stomach
• Enhance digestion, diuresis and detoxification
• Moderate drinking may helps cooling & prevent heatstroke
• Help increases metabolic rate, which can prevent high blood pressure, cholesterol etc.
Brewing Method
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 7g +-
Water temperature: 80°C
Awaken tea: 1 or 2 times
Steep time: 20 seconds
Net Weight: 100g
Gu Yi black tea, produced in Wuyishan City, Fujian Province, is a small-leaf black tea produced in China. The dried tea leaves are fat and solid, with a dark and moist colour. The tea liquor is a golden and oily colour, reddish with gold, and transparent and pleasing to the eye.
After the first brew, it emits a rich honey fruit aroma. Tea liquor is fine and full, and has a mellow with a sweet taste, with a subtle fragrance of cinnamon; after drinking, the bottom of the throat is sweet and smooth, the cheeks are full of taste and the aftertaste is endless.
After the first brew, it emits a rich honey fruit aroma. Tea liquor is fine and full, and has a mellow with a sweet taste, with a subtle fragrance of cinnamon; after drinking, the bottom of the throat is sweet and smooth, the cheeks are full of taste and the aftertaste is endless.
Benefits of Black Tea
• Helps to refresh the mind & regulate intestines & stomach
• Enhance digestion, diuresis and detoxification
• Moderate drinking may helps cooling & prevent heatstroke
• Help increases metabolic rate, which can prevent high blood pressure, cholesterol etc.
Brewing Method
Teaware: Purple Clay, Porcelain or Glass Utensil
Amount of tea: 7g +-
Water temperature: 80°C
Awaken tea: 1 or 2 times
Steep time: 20 seconds
Net Weight: 100g
Ingredients: Tea Leaves
Tea variety: Black Tea
Origin: WuYi Mountains, Fujian
Storage: Store in a dry, cool, shaded, well-ventilated and odourless place.