Product description
Aged Bing Lang Xiang 032 is made using the traditional "double steamed, double pressed" method and aged for years in a clean cellar, resulting in its unique betel nut flavour. Its vibrant blackish brown colour tea leaves are plump, even and supple. The radiant dark red tea liquor envelopes a rich "chenyun" taste, along with a delightful interplay of thickness, strength, and sweetness that lingers long after each sip.
It is a harmonious blend, where the betelnut aroma is enticing, while the smooth, fresh sweetness fills your moth. The enchanting aftertaste, refreshingly enduring, will leave you yearning for another blissful moment with this extraordinary Liubao tea.
Ingredients: Liu Bao Tea Leaves
Year: 2003
Net Weight: 10g
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.