Product description
Peony White Tea is produced in Fuding City and Zhenghe County of Fujian Province, using Fuding Da Bai Cha (large white tea) and Fuding Da Hao Cha (large pekoe tea) as raw materials and processed by traditional technology. Its shape is fat and strong, the leaves are grey-green, and the back of the leaves are covered with white hairs.
Peony White Tea is produced in Fuding City and Zhenghe County of Fujian Province, using Fuding Da Bai Cha (large white tea) and Fuding Da Hao Cha (large pekoe tea) as raw materials and processed by traditional technology. Its shape is fat and strong, the leaves are grey-green, and the back of the leaves are covered with white hairs.
It's called Peony White Tea due to its silvery-white hairs, looks like a flower, and when it's brewed, the green leaves hold the young buds, just as the buds first bloom. After brewing, the fragrance of the pekoe is fresh and long-lasting, and the taste is mellow and slightly sweet. In addition, it also contributes to the health effects of three antis (anti-radiation, antioxidant, anti-cancer) and three down (lower blood pressure, lower blood lipids, and lower blood sugar), as well as nourishing the heart, liver, eyes, mind, and qi.
Benefit of White Tea
White tea is minimally processed, the main process consists of withering & drying. White tea retains a higher amount of antioxidants than other tea.
Helps to:Benefit of White Tea
White tea is minimally processed, the main process consists of withering & drying. White tea retains a higher amount of antioxidants than other tea.
• Improves skin condition
• Cool down body internal heat
• Aids in healthy weight loss
• Strengthen body immune system
• Lower cholesterol & blood pressure
Brewing method
Teaware: Purple clay teapot, Porcelain or Glass Utensil
Tea amount: 7g
Water temperature: 80℃ - 90℃
Awaken tea: 1 or 2 times
Steep time: 12-20 seconds
Net Weight: 350g
Ingredients: White Tea
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.