Product description
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 80° C - 90° C
Awaken tea: 1 time
Net Weight: 200g
Ingredients: Tea leaves
Origin: Yunnan - JingMai Mountain (Spring Tea)
Tea variety: Raw Pu'er
Year: 2022
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.
It has been 18 years since the launch of Xiao Ba Wang, and with the persistence and dedication to Xiao Ba Wang production in the past, Xiao Ba Wang will not disappoint you this year.
The sweetness of JingMai tea comes out when you pour down the hot water! The aroma of this tea is orchid fragrance, and the taste is fresh, sweet, and smooth, you can feel the sweet aroma of this tea enveloping the whole mouth and tongue. The tea broth is fine and smooth with a full and mellow taste.
To sum up, this year's Xiao Ba Wang is moist, sticky, and resistant to brewing! Xiao Ba Wang insists on using a single bud and two leaves as raw material, retaining the traditional sun-dried green and production methods. It is the best guarantee of the mellow quality of Xiao Ba Wang by insisting on good material selection and process.
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 80° C - 90° C
Awaken tea: 1 time
Net Weight: 200g
Ingredients: Tea leaves
Origin: Yunnan - JingMai Mountain (Spring Tea)
Tea variety: Raw Pu'er
Year: 2022
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.